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Today, Oltrepò Pavese is one of the main production centres of Pinot noir, made with sparkling wine grapes – second in the world only after Champagne.

Past and present traditions continue to intertwine.

The aim of the website is to promote Pinot noir, its history, production and the Oltrepò Pavese areas where grapes are cultivated.

The Pinot noir Cultural and Ethnographic Centre of Oltrepò Pavese is a reference point for related scientific studies and documentation. It collects, stores and disseminates knowledge on the typical wine growing traditions.